Now that you know what the best ingredients are for this recipe, we can move on to the step-by-step. tsp Kosher Salt. In addition to being vegan, it is simply delicious! Pair it with any hearty recipe, and you'll get a filling and flavorful meal. If you want to change the thickness of the red pepper sauce, you can slowly simmer it on the stovetop over medium heat to reduce and thicken the sauce. The extra layer of smoky red pepper flavor (not spicy at all) perfectly complements a wide range of dishes. Also, you can change the consistency depending on what type of dish youre using this for. Today. Smoky red crema is a Mexican sauce made of roasted red peppers or tomatoes, garlic, and olive oil. could also be adapted to add a different flavor profile, Now lets get cooking so you can try this. vegetable stock broth, to adjust the consistency, optional, Fresh parsley or cilantro, for garnish, optional. Crema is a thin layer of delicious roasted flavor. Make sure to scrape the sides to get an even blending. If youre looking for a little extra flavor, try adding some chopped fresh cilantro to the crema. But you can add 1/4 cup instead of a half cup. Some versions enhance the aroma, including whipped cream, parmesan, butter, and herbs. Tender pieces of juicy chicken are mixed with a roasted red pepper sauce that is served over rice and with toritlla chips. Quick Smoky Red Pepper Crema Recipe A Tasty Versatile Sauce. I love how this easy recipe can elevate any dish, no matter how simple and plain, and make it amazing. It is easy to make and pairs well with many dishes. Turning half way to ensure even cooking. Allow the peppers to cool and peel the skins off. powerful and versatile condiment with a sweet and delicate taste. To avoid using dairy products in this recipe and make it 100% vegan, you canuse coconut milk instead of sour cream. Transfer Bell Peppers To A Bowl: Remove and place the peppers, while still hot into a bowl, and cover with plastic wrap. This red pepper crema recipe is a versatile condiment guaranteed to become your new favorite dipping sauce as soon as you try it. How To store homemade Smoky Red Pepper Crema? Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Smoky red pepper crema is a spicy, tangy, and creamy sauce that can be used as a dipping sauce or condiment. These soy-based patties taste like one big Wendy's spicy chicken nugget. Allow the bell peppers to cool for 10 to 15 minutes. Read on to learn about the things you can serve with the Smoky Red Pepper Crema. . Finally, think about the overall flavor of the dish. You can make this crema variation when you use the same recipe, but leave out the smoked paprika and red bell peppers and use poblano peppers instead. 2 Place chilies and remaining ingredients in blender container; cover. Candy Seideman has been cooking for most of her life. Old El Paso Taco Seasoning Easy Recipe Loaded With Flavors. We love these substitutes because theyre creamy, tangy, refreshing, and perfect for incorporating that smoky red pepper flavor youre craving. Using a rubber spatula, scrape down the sides. They have a sharp, spicy flavor and a slightly crunchy texture. Awesome!! 8. Today we are making a quick and easy smoke red pepper crema sauce. You can serve Smoked red pepper crema as a dip or drizzle it over different kinds of meat, such as white fish, grilled chicken, and even steak. Smoky red pepper crema is a great way to add flavor to your favorite Mexican dishes. the fresh ingredients wont taste the same after that. Even the Hello Fresh smoky red pepper crema (which is where I got the inspiration from) uses red sweet bell peppers. The best thing about the Smoky Red Pepper Crema is not only the fact itgoes well on a variety of dishesbut its simplicity. Store Smoky Red Pepper Crema in the Freezer, Due to the same dairy component, Smoky Red Pepper Crema might not. Store in an airtight container in the fridge for up to 5 days. Learn more about me here and stay for a while! But it still uses the ingredients you have in your pantry. You can blend the ingredients together in a food processor, which will help leave some texture in a sauce. Tahini is a smooth, creamy sesame seed seasoning that is suitable for vegan, vegetarian, organic, dairy-free, gluten-free, and low-sugar crema. Youll love my ultimate sofritas and veggie burrito bowls! 10. Essentially, Smoky Red Pepper Crema is a crema made with red pepper. It adds a delicious smoky flavor that pairs well with many different dishes. 2023 Keesha's Kitchen. Then you can add any other seasonings, spices, and herbs that you like on top of this base recipe! Cottage cheese makes a good replacement for your smoky red pepper crema once you add a few ingredients to get it ready for the addition of the smoky red pepper flavor. Dice sweet potato into -inch pieces. This homemade sauce will soon be a favorite recipe for your whole family. So you canuse it as a dip, dressing, or condiment on anythingfrom pasta sauce and tacos, to stews, tortilla chips, and quesadillas. Wash and dry all produce. 9. Adobo is a tangy, slightly sweet red sauce. Ancho Chile Chicken Bowl. What does chipotle peppers in adobo sauce taste like? Today, youll learn how to make it since weve got the, The best thing about the Smoky Red Pepper Crema is not only the fact it. You don't need to add any at all if you don't want to. Blend on medium speed until smooth. Unfortunately, HelloFresh only gives you a portion or two of the Smoky Crema in their recipe boxes. If you want a sweeter flavor, choose a red pepper with a sweeter flesh. Smoky red crema is a Mexican sauce made of roasted red peppers or tomatoes, garlic, and olive oil. All Rights Reserved. 1 Grill chilies over medium-high heat 10 minutes or until charred, turning occasionally. $18.95. Avoid letting water get into your crema while storing, or it will spoil faster. To lessen the liquid content, the materials are combined, heated, and then blended again. Your daily values may be higher or lower depending on your calorie needs. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through. It is uber-rich and savory, perfect with any accompaniment. Serrano peppers: Serrano peppers are one of the hottest types of red peppers. Jalapeno is your best choiceif youre looking for something with more spice and less sweetness. It's perfect for topping tacos, enchiladas, burritos, or even just dipping tortilla chips into. Today, youll learn how to make it since weve got thesimplest Smoky Red Pepper Crema recipefor you. Adobo is a vinegar and ground pepper/paprika-based sauce. In a small bowl, mix together the Smoky Red Pepper Crema, chili powder, cumin, smoked paprika, garlic powder, salt and pepper. However, past the heat, jalapenos have the same grassy notes as the green bell peppers, . Mexican flavors are perfect for easy one-pot dishes like this. To create the original texture for this smoky red pepper crema, we can combine Tahini, and vegetable broth, and you will have a true vegan crema. Place the drained chickpeas and the remaining ingredients in a food processor. Steam the hot peppers to make skinning easier by covering them with a piece of foil or placing them in a ziplock bag for 15-20 minutes. This Creamy Chipotle Sauce substitute still has that creamy and refreshing quality of the smoky red pepper crema, making it a great replacement on tacos, burritos, fajitas, or sandwiches when you want to add some richness. Note:dont overcook the peppers since theyll become mushy and lose the flavor theyre supposed to release. Oct 7, 2021 - Copycat Hello Fresh Smoky Red Pepper Crema. This sauce goes well with tacos, steak, pizza, sandwiches, and seafood. In a large bowl, mix together the ground chicken, Smoky Red Pepper Crema, chili powder, cumin, smoked paprika, garlic powder, salt and pepper. Turning half way to ensure even cooking. It is very easy and it will slide off effortlessly. Taste test to see if you need to add any more lime juice or salt. Sandwiches: Add a dollop of smoky red pepper crema to your favorite sandwich for a tasty upgrade. Then, you can add whatever else you want. We like this smoky red pepper crema substitute on salads, drizzled over fajitas and tacos, and as a healthy and delicious veggie dip. Remove the peppers from the oven and place them in a large bowl. Where can you get these ingredients? For example, you could use avocado instead of olive oil or white vinegar instead of salt. . Lets look at what goes into this sauce. Also, it is a great way to add extra flavor to something simple, like a rice and beans dish. . The ingredients and proportions vary depending on the . Web 1. 1) Use a food processor to make blending easier. Check out the about us page for more information about our teams credentials. Use avocado instead of olive oil for a vegan version. How to make this recipe spicier and more flavorful? 6. Like Chipotle? These peppers are smoke-dried jalapenos preserved in adobo sauce. Try pairing these two next time you will like a flavorful chicken with a slight Mexican note. By peeling them, your sauce wont have black specs inside and it wont taste burnt (from the charred bits). Second, consider the texture of the pepper. Replace the garlic with a teaspoon of fresh ginger for a different flavor profile. Place the chicken in a baking dish and spread the Smoky Red Pepper Crema mixture over top. They have a rich, smoky flavor and a smooth texture. It adds another depth of flavor, and usually even more smokiness to the mix. Adding Smoky Red Pepper Crema to your meal is a great way to add a smoky, sweet flavor. Turning the pepper once halfway through the cooking is vital so it can burn evenly. Preheat the oven to 375 degrees F / 190 C. Coat the bell peppers in oil and place on a baking sheet, then roast for 40 minutes. When autocomplete results are available use up and down arrows to review and enter to select. As the name suggests, this recipe will be a crema made with red pepper. 5. Personally, I prefer making my own because it tends to have a smokier flavor. Loved the smokiness! Smoky red pepper crema is a Mexican-inspired condiment made with roasted red peppers, smoked paprika, and cumin. Help spread the word. How To Choose The Best Red Pepper For Your Recipe. Cut your bell peppers into quarters. In this article I will show you the Smoky Red Pepper Crema recipe. Use just the chipotles for intense smoky chile heat or just the sauce for a sour-sweet flavor and a slightly less fiery smoky heat. It's perfect for tacos, enchiladas, or dipping! The smoky flavor in the red pepper sauce comes from the bacon, chipotle chilies, smoked paprika, and roasted red peppers. Get this roasted red pepper cream sauce recipe that is ready in minutes. Required fields are marked *. These peppers are fully mature versions of the more bitter green bell peppers. Smoky red crema is a traditional Mexican sauce with red peppers or tomatoes, olive oil, and fresh herbs. The information contained on this website is not medical advice and only for informational purposes. This red pepper crema recipe is an incredibly versatile condiment that's guaranteed to become your new favorite dipping sauce! It also makes it great for grilling delicious chicken or fish. But it still uses the ingredients you have in your pantry. You can do some different things to improve or change this recipe, just like: Store any leftovers in the freezer for up to 2 months. You will store the crema in the fridge in an airtight container. It also makes it great for grilling delicious. Add the lime juice and season with salt and pepper to taste before mixing in the cilantro and enjoying. Drying the roasted peppers with a kitchen towel helps to reduce the moisture content. 7) Make a large batch and use it throughout the week. Cream cheese has the tangy, neutral flavor youre looking for, so it makes a great base substitute for the HelloFresh Smoky Red Pepper Crema. Cream cheese is much thicker than the red pepper crema, so make sure you thin it out with both juice from your jarred roasted red peppers and with some lime or lemon juice to add an acidic kick. Your email address will not be published. 6) Store in an airtight container in the fridge for five days. Instructions. Remove and place the peppers, while still hot into a bowl, and cover with plastic wrap. This Smoky Harissa White Bean Dip is made with simple pantry ingredients in under 10 minutes flat- yet is elegant and delicious! 10. Add pepitas and toast until fragrant and brown, 2-3 minutes. If they dont peel easily, you havent roasted them for long enough. 2. In a blender, combine 1 cup of crme frache with 1 cup of roasted red pepper, tsp smoked paprika, tsp lime juice, and salt to taste. The result wasn't quite romesco, but certainly delicious, rich, smoky and bright. You may not have some of them at home, but heres a list of what you need to get started: The ingredients you need for this recipe are: Many readers have been asking about the best Tahini to use in this recipe. What is Smoky Red Pepper Crema? This condiment is easy to make and can be made ahead of time. Simply spread it on your favorite tortilla chips and enjoy. This is completely optional and adjustable to your preference. October 30, 2022 by Keesha Preheat the oven to 350F and lightly grease a rimmed baking sheet. Heat a large dry pan over medium-high heat. Add the sour cream and spices. The potential is enormous. Our joint goal is to educate homemakers. Place the prepared roasted (peeled) red peppers into a food processor. 27 Main St,Stonington, ME 04681Phone +1 207-367-2555Email: [emailprotected]. 3. Yes, you can replace some of the ingredients in this recipe. Then transfer to the freezer. Preheat a grill or grill pan over medium-high heat. However, it is a powerful and versatile condiment with a sweet and delicate taste achieved from onions, roasted bell pepper, and olive oil. Besides, it is an excellentoption for lactose intolerant people. Assemble the tacos with the grilled chicken and toppings of your choice. Puree some, or all, of the soup with a stick blender or in a food processor or in a blender. add sour cream, smoked paprika, lemon juice, salt, and other spices, Blend the ingredients until the sauce is completely smooth. Essentially, Smoky Red Pepper Crema is a crema made with red pepper. Be the first to rate this post. Remove the stems, seeds, and charred skin from the bell peppers and cut them into slices. Cover the bowl with a plate or lid and let the peppers steam for 5 minutes. Since jalapenos are amedium-heatspice chili, go for it only if you love spicy food. You can also store any leftovers in the freezer for up to 2 months. In a food processor, add the mayo, sour cream, chipotle peppers, lime juice, garlic and a pinch of salt. Then transfer to the freezer. So it is a great option to enjoy with the Smoky Red Pepper Crema. Smoky Red Pepper Crema requires little effort and time, but it turns out light, smoky, and super delicious. When making our own smoky red pepper crema, we like to use smoked paprika and a pinch of cumin, plus we like to roast the red bell peppers ourselves. Roast bell pepper whole for 40 minutes, . Sambal Oelek is a Southeast Asian condiment, both spicy and umami-rich. It pairs beautifully with spicy foods but can also be used to top tacos, chilis, and salads. Oh wow this is one of the best crema recipes that I have ever seen! If you want to make the smoky red pepper crema recipe spicier and flavorful, you can add a pinch of cayenne pepper. Still, if the heat level is concerned, and you are not a fan of too much heat, use poblano pepper. Then, add the roasted peppers to a blender along with some chipotle peppers, cream, and spices. 2. If you want a milder flavor, go for a red bell pepper. What is Red Pepper Sauce Made Of? Once combined, mix it in a blender with cup drained roasted red peppers, tsp smoked paprika, and salt to taste until smooth and creamy. Store Smoky Red Pepper Crema in the Fridge, Smoky Red Pepper Crema stores well in the fridge. Although an unlikely candidate, tahini makes a pretty good substitute for the smoky red pepper crema once you add a few more ingredients to make this sauce come together. Smoky Red Pepper Crema is available at many grocery stores or online. This dish has a mildly sweet taste that is perfect for pairing with meats, salads, bread, and more. By simply thinning out sour cream and adding your own spices and red peppers, you can make your own quick and easy smoky red pepper crema at home! This smoky red pepper crema recipe is incredibly easy to make, very versatile, and loaded with savory, slightly sweet, and super smoky flavors. All of the ingredients are plant-based and, therefore, vegan. Then, coat your red bell peppers onto the baking sheets in olive oil. What is a smoky red pepper crema substitute? Make a batch with grilled peppers for a smoky variation. 8. I added a few dashes of hot sauce to spice it up even more. You can also adjust the amount of sour cream you add. Dirty riceis especially delicious when paired with seafood, steaks, or chicken and this Smoky Red Pepper Crema. Option: Use 1 pound dried beans that were soaked overnight and simmer, covered, until tender, in step 3. Smoky red pepper crema has a rich smoky, tangy, and spicy flavor with slightly sweet and zesty notes. When it comes to choosing the best red pepper for your recipe, there are a few things to keep in mind. Explore. Follow the step by step below: Its just that! Its rich, slightly sweet, super smoky, and a little spicy too. Your email address will not be published. TheChef. What Is The Smoky Red Pepper Crema Sauce? Smoky Red Pepper Crema will last in the fridge for up to 2 weeks. This sauce is also so simple that you can make a 10 to 20-minute glaze for veggies and make a fresh batch of red pepper crema for your next meal. Apple cider vinegar will cover it even though it doesnt bring many lemon flavors. You can serve this sauce with some freshly chopped parsley or cilantro if you'd like. Make sure to store the crema in an airtight container to prevent it from drying out. Add all ingredients, except the parsley, to a blender or food processor; Pour the crema into a serving dish and garnish it with fresh parsley leaves, if desired; It will take about 15 minutes to make this recipe: First, you will need to roast the red peppers. The other benefit of the Smoky Red Pepper Crema is that it, could be prepared ahead of time and stored for later usage. Drying the roasted peppers helps to reduce the moisture content. For this recipe, simple ingredients of roasted bell are blended together to achieve a savory flavor that you can spice up as much as you like. Crme Frache is another great substitute for smoky red pepper crema because it is very similar to Mexican crema except that the consistency is a little bit thicker, but this is easy to remedy. . You will put all ingredients in a food processor and blend until smooth. Add diced onion; cook, stirring occasionally, until softened, 3-5 minutes. 2. Backyard entertaining is getting a Mexican makeover as grillers put a new spin on summer staples like beer can chicken, corn on the cob and even frozen beverages. Do you have to peel the roasted red peppers? Mexican flavors are perfect for easy one-pot dishes like this pinto bean casserole, or this vegan posole. Your pasta, sandwiches, tacos, or mashed potatoes will never be the same once you try them with therich Mexican Smoky Red Pepper Crema. The garlic, salt, and pepper are must-add ingredients that help create a savory flavor. Firstly, preheat your oven to 450F (230C). We recommend mixing in a little smoked paprika to get that smoky flavor, and you can even add a little heavy cream or sour cream to add more lightness! The smoky red pepper crema can be stored in an airtight container in the fridge for up to 5 days. If you plan on storing the crema in the freezer, make sure to thaw it before using it. However, past the heat,jalapenos have the same grassy notes as the green bell peppers. You will only need 6 ingredients to start making this recipe. You can add some cayenne pepper to spice it up a little. Yes, you can make the smoky red pepper crema at home. Stir . Hello! Not only is it healthier, but it allows you to tweak your sauce if you like it spicier, smokier or sweeter. Pizza: Add a dollop of smoky red pepper crema to your favorite pizza for a delicious and unique topping. 18. And its popularity is also down to its versatility - use it as a dip, dressing, or condiment to make a delicious appetizer. Roasted bell pepper is the star of this recipe, and when blended together with the rest of this winning combination, the end result is hard to resist. Crema on its own is a great topping for spicy recipes because it adds acid, tangy flavor, and creaminess to hot dishes to make them more balanced. Due to the same dairy component, Smoky Red Pepper Crema might notstore well in the freezer. cup tahini, 1 tablespoons lemon juice, 10-12 ounces jarred roasted red peppers, 2 tablespoons minced garlic, teaspoon smoked paprika, . Anaheim peppers: Anaheim peppers are a mild-to-medium heat pepper. In fact she is referred to as "The Chef" by most of her close family not only because she attended culinary school and was an actual chef, but also because she has a passion for cooking for friends and family. What ingredients do I need for this recipe? 1. The tahini substitute goes great on bean tacos, chili, or even on top of salads! station 19 fanfiction maya injured; morgan bay boats for sale; camden football fight; razer kraken v2 randomly disconnects; ark magmasaur fertilized egg spawn command; Smoky Red Pepper Crema Recipe: Very Easy to Do. Put the pepper into the food processor or blender. The light, sweet taste of the crema will compliment any meal, and it is a wonderfully refreshing accompaniment for fish or chicken. A Mexican sauce called smoked Red pepper crema is prepared with tomatoes, onions, and olive oil. According to Wikipedia, red pepper includes any red-colored capsicum. Finally, dont add too much spice. All you need for the Smoky Red Pepper Crema isroasted red pepper, garlic, salt, and olive oilblended in a food processor. Jalapeo peppers: Jalapeo peppers are a medium-level heat pepper. Full-fat coconut milk could be skimmed and blended with lemon juice, vinegar, or salt. Try using other roasted peppers, such as yellow or orange peppers. https://www.acadiahouseprovisions.com/ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn fees by linking to Amazon.com and affiliated sites, as well as toother websites that may be affiliated with Amazon Service LLC Associates Program. Thanks!!! The combination of smoke and the freshness from the peppers creates the perfect flavor for this demi-glace sauce. Then you can add any other seasonings, spices, and herbs that you like on top of this base recipe! Watch. In a large bowl, mix together the ground beef, Smoky Red Pepper Crema, chili powder, cumin, smoked paprika, garlic powder, salt and pepper. We love using this substitute as a spread on sandwiches, with cooked vegetables, on tacos, or with fish, chicken, or steak dishes. Make this crema spicy with a pinch of Cayenne pepper, red pepper flakes, or chili powder. Chicken Chesapeakeis a combo of chicken and crab meatwhich will combine well with the smoky flavors of the Mexican Crema here. Your email address will not be published. What can I serve with smoky Red Pepper crema? Instructions. It can be served as a side dish or a filling for pasta. Add salt to taste, and pulse again to combine. If you prefer a spicier flavor, opt for a jalapeo or serrano pepper. After working in a number of prestigious restaurants he started Acadiahouseprovisions.com with the goal develop into a comprehensive information site specializing in cooking and cuisine. -Toppings of your choice (salsa, sour cream, lettuce, cheese, etc.). It will thicken nicely. This works great on tacos Im sure you will love it! Its typically served as a condiment to accompany all kinds of dishes like these air fryer tortilla chips, sweet potato tacos, as a dip for these vegan roasted potatoes! Store leftover sauce in refrigerator. The popularity of the Smoky Red Pepper Crema does down to its versatility. Peel the skin off of the peppers and remove the seeds. Yes, this recipe is vegan. This dip is so versatile! Remove bell peppers from oven and place in a blender or food processor. Quesadillas are another great option for enjoying Smoky Red Pepper Crema. Its also great on grilled chicken or fish. According to HelloFresh, the smoky red pepper crema is a mix of sour cream, red bell pepper puree, lemon juice concentrate, salt, spices, and some milk and soy. How Long to Cook Potatoes in Instant Pot? La Posada offers a colorful dining room and a menu filled with delicious tacos . Experiment with different herbs and spices to change the flavor profile of the crema. They have a mildly sweet flavor and a crisp texture. Red pepper crema is a sauce made from red peppers, cream, and other ingredients. That includes chili powder, crushed red chili flakes, cayenne pepper, bell peppers, and fresh chili peppers. Bake in preheated oven for 20 minutes, stirring once halfway through. However, the shelf life varies depending on the ingredients you decide to keep or substitute. Check out our HelloFresh Smoky Red Pepper Crema CopyCat recipe below! So why not give it a try today? Yucatan citrus chicken books with poblano pepper, smoky red pepper crema and pickled onion. tsp Lemon Juice. Brown rice, black beans, corn, fresh pico de gallo, tortilla strips, lime crema & cilantro (Gluten Free Friendly) Honey Sriracha Crispy Gulf Shrimp Bowl. In a small bowl, mix together the Smoky Red Pepper Crema, chili powder, cumin, smoked paprika, garlic powder, salt and pepper. Yes it really is and it tastes good with so many dishes! Stir in 1 cup water, half the red pepper flakes (add remaining to taste, if desired), chicken broth concentrate, tomatoes, black beans, and 1/2 tsp. AndMexican-inspired dishes and beyond will ultimately become betterwith this smoky crema. Chop these up and fold them into the blended sauce. If you want to keep them for longer, you can store them inside a marinade (or just oil) in an airtight jar. Tomorrow is taco night and I am excited to try this delicious red pepper crema. Cut the pepper into strips with a sharp knife, removingthe stems and all the seeds. Im so happy to hear that Bill thanks for letting me know! Hello Fresh Cream Sauce Base Recipe: Easy Step By Step! Again, it all depends on your taste, and you can choose a different vegetable broth. Thanks! Second, dont undercook the peppers. An easy way to proceed with caution. Chipotle chiles are dried, smoked jalapeos. Add all ingredients, except the parsley, to a blender or food processor. Preheat the oven to 400F. Use it as a dipping sauce for grilled cheese or a pizza topping. That smoky flavor must be amazing! Taco Bells Creamy Chipotle Sauce contains buttermilk, red bell pepper, paprika, and natural smoke flavor, which means you still get that great tangy flavor of the HelloFresh Smoky Red Pepper Crema with just a little extra heat! So, you are advised to eat within five days. Even though there are several versions of this recipe, it always features roasted red bell peppers, aromatics (shallot/garlic), stock (or broth), and Italian seasonings. It is a super healthy addition to any meal, as a side or condiment. Cottage cheese has fewer calories, less fat, and more protein than the average crema, making it a nice, diet-friendly substitute. Your pasta, sandwiches, tacos, or mashed potatoes will never be the same once you try them with the. In a small saucepan, combine 1 cup of quinoa with 2 cups of water and a pinch of salt. In this section, we will discuss the equipment, ingredients, and cooking instructions to make this recipe. James Burney is the founder of Acadia House Provisions is a restaurant that with local & upscale dishes and high-quality kitchen supplies and food products.
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