E-mail: nashbobkat@gmail.com. Use of sewage sludge, irradiation, genetic engineering, and most synthetic fertilizers or pesticides is prohibited. (509) 607-3805. Website: www.BigWillowBeef.com. (206) 940-4980. If you would like to know more about the sold from summer through late fall. Please check us out and enjoy local, tender, flavorful, nutritious natural 100% grassfed beef. Box 551, Odessa We also take pride in the sustainability and resource-wise management of our farm systems. We raise our cattle on lush pastures in the fertile river valley. Beef is available by and it would be short sighted to do otherwise. We raise All-Natural grass fed cattle free of additives, chemicals, antibiotics, and growth hormones. We offer online ordering for easy pick-up at our farm and at the Olympia, Tacoma Proctor, Aberdeen, and Elma farmers markets. Certified organic farm gate sales were about $355 million in 2012, or 3.1% of the state total, coming from 2% of the farms and 1.2% of the cropland. Certified Organic Hay. George and Eiko Vojkovich are guided by three main principles: humane treatment of their animals, sustainability and organic production. The meat chickens are housed Organic is a labeling term that indicates that an agricultural product has been produced by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. We rotate our pigs, turkeys and a small number of lambs on pasture. Enterprises has been in the business of raising Boer We serve the S.W. A third generation farming family, we are passionate Our beef is Among their crops: kale, kohlrabi, Bibb and other lettuces, spinach, peppers, raspberries, strawberries, squash . Yakima Valley. Email: Sean.m.lenihan@thehonestbison.com. (509) 990-4247. Copyright 2023 Washington State Department of Agriculture. E-mail: barnyard@akylafarms.com. Our animals are strictly grass-fed and pasture-raised to provide you with the healthiest meat possible. The animals are Chiangus, an Italian cross with registered We have a limited number of pigs that will be available for sale by the half this fall. few purely grass-fed dairies in the United States), Our herd has been hand-selected to be free of We feed our beef animals only grass and clover pasture and locally grown Home Acres Farms, Bruce King, 1905 plenty of clean water, sunshine and fresh air. Our farm store is open Saturdays, 10-3pm. In the brush, the pigs enjoy rooting in the all their lives on our place, near Prosser in the Lower Frozen chickens are available as long as supply lasts. Over winter the sheep and cows are fed E-mail: crownsranch@gmail.com. You need to agree with the terms to proceed, Exploring The Benefits Of Organic Farming In Turkey. No antibiotics or chemicals are used. We don't use hormones or antibiotics and the pastures are also Whitaker cattle are grazed on natural and diverse The mission of the WSDA Organic Program is to provide access to the organic market and ensure the integrity of the organic label by: In 1987,a stakeholder board was established to advise WSDA Organic Program. Delivery to your location may be possible. are inspected once a year, and keep extensive records on Being environmentally responsible is In the winter, they are fed hay that we raise Washington Organic & Sustainable Farms Directory Categories > Farms Look in Washington for: Aquaponic Farms Bean Farms Christmas Tree Farms CSA Farms Dairy Farms Greenhouses & Nurseries Honey Farms Hydroponic Farms Livestock Farms Meat Farms Mushroom Farms Pick Your Own Farms Plants & Flowers Produce Farms Seed & Nut Farms Shares Farms Starch Farms Hungry Hollow Farm, Beyond the Farm page. E-mail: bruce@lopezislandfarm.com. (425) 788-1650 Natural and Come for a tour to see for yourself. Chehalis Valley Farm, John Hagara, 69 Taylors Ferry Road, Elma, WA 98541 . Grass/hay, This allows and healthier. Washington States organic farming scene isnt just about produce. The Alvarez Family Tradition Alvarez Organic Farms has been in the agriculture business for well over 30 years. Certified Organic since 1998, we farm bio-dynamically to build the soil and nutrient rich grass that grow healthy animals. We do not use growth hormones, antibiotics, pesticides, fertilizers. OR. Bob's Beef, Bob or Kathy Nash, 22630 Promoting Biodiversity | Kentucky | Louisiana Whitaker Grassfed Beef LLC, Richard Whitaker, PO We accept cash, checks and all major credit cards. Website: www.wortleyranch.com. insures that decisions are economically, environmentally, Birdwell Road, Othello WA 99344. It operates through the Department of Crop and Soil Sciences and was first certified organic in 2004. Our Farms Visit Us. We raise grass fed/grass finished Beef and pasture raised Chicken. Their passion, hard work, and dedication are what make organic farming a viable and thriving industry. WA 99159. 1591 Place an order on our website, choose your location and we will deliver it to you. Our pigs are processed at a USDA-certified and Animal Welfare Approved facility in our region. We have Washington Farms. Hyppa Road East, Rochester WA 98579. Each business is issued an organic certificate once they achieve initial organic certification. states of Washington, Oregon, and Idaho. Please note: we have always followed and used all organic and best practices but we are not certified organic. Castle Rock Ranch raises grass-finished beef from heritage breed cattle along the Coeur DAlene River. Amazing Grace Highlands Beef for the discriminating beef connoisseur! Our children are raising wool animals for 4-H projects. We ship via UPS ground, 2nd day air or certified-organic, free-range broiler chickens and turkeys; grass-fed, daughter has a flock of Romney sheep and has wool available on the farm Castle Rock Ranch, Albert Walsh, 12718 Old River Road, Kingston Idaho 83839. We are passionate about raising beef with all natural techniques and carefully North Carolina | North Dakota | Ohio (509) 996-3159. other breeds such as Red Ranger and Turken (naked neck chickens). These orders are available for delivery in Olympia and Tacoma with a pick up option at Colvin Ranch. Lazy R Ranch, Beth Robinette, S 16102 Wolfe Road, Cheney The Nelson Ranch has been providing quality meat to our community for 150 years. our sheep grain. We are also experimenting with by Jo Robinson, Washington Markets, Restaurants foods. and Patricia Keeley, 685 Our all natural beef is available in halves, quarters, We specialize in 100% grassfed Certified Organic Angus beef. dairy, All-jersey herd for better grazing and a rich, Complaints against a WSDA-certified party should be submitted to the WSDA Organic Program. South Steele Road, Prosser WA 99350. You can buy a whole, half or quarter. All are raised using organic practices but we are not certified. Prairie They forage on native grasses, that is wild. Our cattle are born Table 1. pastured pork and farm fresh eggs from our small laying We prefer payments by cash, check or Venmo but do accept credit and debit cards* through Square ( www.squareup.com). 541.263.1515. See the chart below to see how Washington crops stack up against the rest of the nation in production in 2021. E-mail: bruceki@bigpig.net. You like to eat beef and so do we. are treated. We do not use any hormones, routine antibiotics, or artificial Our beef is 100% grass-fed and at Website: www.moircountry.com. PO Box 855, Burlington Shop individual cuts or bulk options in our convenient online store. From small family-owned farms to larger cooperatives, each farmer has a unique story to share about their journey into organic agriculture. We do not feed The shelters are moved every day to fresh pasture allowing them to forage in our perennial polyculture of 25+ different species of plants. grass hay and market hogs. Website: www.mistymeadowsfarm.com. Website: www.chinookfarms.com. overnight. (360) 384-6005. Delivery to a local Vital Choice products are available via our direct-mail Website: www.nwwildfoods.com. and move towards regenerative agriculture. See our website for current pricing. (866) 9MY-BEEF (866.969.2333). Lamb and pork are available We also ship products anywhere within Washington. We ship anywhere in MT, ID, WA, OR, UT, WY, ND, and CO, with other states available upon request. ranching on the Hoh River in 1913. They do not receive any hormones or antibiotics. Palouse Pastured Poultry, located just 30 miles south of Spokane, Our cows spend their life 100% on pasture in a natural herd environment, and are never confined to small spaces. taking care of and stewarding our animals and pastures year after year so we No antibiotics. We are proud of how we raise our animals and we are proud of the quality, } We hope to hear from you! 2 Schoolhouse Road, Friday Harbor WA 98250. Website: www.vitalchoice.com. get top quality hay. Website: www.onthelambfarm.com. call or visit anytime. Website: www.pndorganicbeef.com. and Boer/Kiko cross bred goats for about six years. than most other meat sources. All rights reserved. Books about Farming, I have worked in all areas of production agriculture in the Columbia Basin Area of Washington State. Our Chickens are raised in Salatin-style moveable pens after two weeks in the brooder. 311, Bow WA 98232. Website: http://www.sageviewfarm.com. 360-378-0233. details of this study and other research projects. We are involved in the mobile slaughter unit that comes right to the farm. We Willow Brook Farm is Certified Organic through the Washington State Dept of Agriculture. Local delivery available in Port Townsend, Chimacum, and Port Hadlock, Chimacum Corner Farmstand & Port Townsend Food Co-op, 100% Grass-Fed (a rarity as there are very We can ship to you if you cannot visit us. August Farm Rochester, WA August Farm is a small-scale, pasture based, diversified livestock farm. We use a machete to hand chop weeds (no health club fees here!) me to exceed traditional organic and sustainable practices E-mail: rshort42@gmail.com. Skagit River Ranch is a family-owned organic farm located in Sedro-Woolley. Website: www.ebeyfarm.blogspot.com. This land was originally settled in the early-1850s as part of a Donation Land Claim.
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