- we literally dont have time to 4 pounds of potatoes along with everything else fit perfectly in my 9x13 pyrex. Great for the whole family and more flavorful that typical Midwestern hotdish. The recipe is so forgiving, Ive scaled up both times for left overs which are absolutely great. You can do this carefully by hand with a sharp knife, or use a mandoline slicer to quickly and easily get the job done. Will absolutely try this. Season with salt and pepper then saute until mushrooms start to soften, 3-5 minutes. The family is sure to love this layered casserole! Do you have ham in your freezer The cheesy sauce was very tasty, but I was surprised that after 90 minutes my potatoes were still hard. Theyre fun ways to pack in flavor and goodies in one easy-to-make dish. Try stirring in a quarter cup of sour cream to really amp up the creaminess factor. So make sure this portion is enough, Hello everybody, it's me, Dave, welcome to our recipe site. Instead, peel the potatoes and then slice them very thin (less than -inch thick). Top beef with 1/4 of Ground Beef Casserole with Brown Rice. Drain and discard grease. Privacy Policy Do you have any suggestions on a substitution for the cream of mushroom soup? Dutch egg noodles. Wrapped tightly, the assembled casserole will keep in the freezer for up to2 months. Add in the mushrooms and cook for 2 more minutes. Here are a few easy options to try: And dont forget the bread basket! Any condensed or homemade cream soup (minus the mushrooms) would work well in this! Drain and discard grease. I don't see why not. Mary 1 / 30 Get this recipe! Dont Forget to Share a Pic of What You Made! Step 3 Bake, uncovered at 400 for 20 minutes or until vegetables are tender. Drain well. 1 lb ground beef 1 large onion, chopped 1 Tbsp butter 3 Tbsp all-purpose flour 1/2 cup beef broth 1/2 cup milk 1 can cream of mushroom soup 1/4 cup water 4 medium yellow potatoes, washed and cubed 2 cups cheddar cheese, shredded Thrilled to hear that, Maggie! Your English is really good no need to apologize! Pour sour cream mixture evenly over potatoes and cheese. (-) Information is not currently available for this nutrient. 30 Creamy Casseroles That Start with a Can of Condensed Soup Laura Denby Updated: Mar. The one time I made this dish with the intent to photograph the steps I was doing approximately 49 otherthings, including peelinghummus-slathered turkey off the kitchen floor courtesy of Lincoln letting know he was done with dinner. I laid down the waffle fries first, layered half the meat on, sprinkled half a can of corn, about 1 cup of Colby Jack cheese and half the soup/milk mixture then did it all again. Grew up on Tater Tot casserole and needed an easy dinner to make and take a warm container for my son after BB practice. Turned out great. It's enjoyed by millions daily. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is simple, it is quick, it tastes yummy. Add ground beef and onion to a large skillet over medium-high heat, season with salt and pepper, and cook until no longer pink. Iowa Girl Eats is a trademark of Iowa Girl Eats LLC. As for basic cooking skills for beginners you don't require to learn them however just if you grasp some simple cooking methods. I have a crazy aversion to mushroomsjust one of those foods that freak me out. Tater Tot Casserole Ingredients Lean ground beef Place uncooked ground beef over the potatoes. An easy to make breakfast casserole for a Mothers day brunch, holiday gathering or weeknight dinner. Tv. In the prepared baking dish, spread half of the beef mixture in an even layer. Hamburger Bacon Potato Casserole: Make the casserole layers even more flavorful by adding crispy chopped bacon. Repeat the procedure with 2 more tablespoons of oil and remaining potatoes. I just made this last night. Would be great for a Thanksgiving side dish to go with the turkey. Drain fat then set aside. Cook on low heat for about 8 hours, or high for about 4 hours. Drain any excess oil from the pan; then add the meat to a bowl. Add ground beef and onion to a large skillet, season with salt and Pour diced tomatoes with juices, tomato sauce, condensed broth and water over top. Step 3 Bake, uncovered at 400 for 20 minutes or until vegetables are tender. love anything with ground beef so I took one of my favorite recipes, Your email address will not be published. WebHow To Make ground beef & potato casserole. Sometimes I make a white sauce from scratch, and sometimes I love the convenience of canned cream of mushroom and cream of celery soup! I saw your book on QVC yesterday and placed an order, cant wait to get crocking with you!! Add More Veggies: Add crisp-tender steamed, roasted, or sauteed broccoli, green beans, carrots, or even frozen peas to the casserole. Hello everybody, I hope you are having an incredible day today. Then, it's loaded with cream-style corn, cream of mushroom soup, and lots of cheese. Just curious. Stir all of the ingredients together well and continue cooking for 3 minutes. Next, meltbutter in the skillet over medium heat then add sliced mushrooms and chopped shallot. I used less milk, tomato paste instead of ketchup and skipped the soy sauce. Brown for 3 minutes. It deserves to be in the spotlight as much as other more well-known cuisines do. Set aside. Once it's finished cooking, remove the beef from the pan, discard any grease, and wipe out the skillet. 25+ Ground Beef Slow Cooker Recipes . Tater Tot Casserole usually calls for condensed soup mixed with ground beef and frozen vegetables which are piled into a casserole dish then topped with tater tots and baked. Can I used thawed cubed hashbrowns? Instead, peel and slice them very thinly (less than 1/4-inch thick) with a knife or with a mandoline slicer so that you can get the job done quickly and easily. This was delicious and so easy! Lightly grease an 11 x 7-inch baking pan. Regards from Europe Kasia. You can freeze the casserolebeforebaking. Let the dish sit on the counter for at least 30 minutes before baking so it can come to room temperature. In stead of the onion used a 1/4 teaspoon of onion powder. Here is how you cook it. With simple ingredients like ground beef, onion, cheddar cheese, Worcestershire sauce, canned green beans, and condensed cream of mushroom soup, and of course, frozen tater tots, you can have a hearty meal on the table in no time at all. Instead of any cream of "something" soup I would make a simple "roux", aka white sauce and add in some shredded extra old white cheddar. Youll love the layers of sliced potatoes, ground beef, vegetables and corn in a creamy sauce made with cream of mushroom soup. The casserole is done when the topping is golden brown and the potatoes are tender. Set aside. Drain and set aside. Pour half the soup mixture over the potatoes. In the same bowl, stir together potatoes, dressing, cheese, and soup. Add one layer Pour in milk and stir until well combined. Bake covered for Instead of ground. Create two layers of the beef, potatoes, soup mixture and cheese in the dish. I seasoned the meat and onions with granulated garlic, onion powder and Steakburger seasoning, and I used two cans of mushroom soup and evaporated milk. Grease a 9x13 inch baking dish with non-stick cooking spray and set aside. the following week. Your oven may need calibrating. My husband requests this dish frequently. Kristin Leftover ground beef casserole will keep in therefrigerator for 3-4 days. Add a Corn Flake crumb topping for the ultimate cozy meal! cheese, milk, bologna, salt and ground black pepper, butter, Parmesan cheese and 3 more Cheesy Potato Ham Chowder Pork parsley, celery, cilantro, potatoes, water, parsley, medium carrot and 5 more When hot add the onion and red pepper to the pot. Pour cheese sauce over potatoes. Combine the cream of mushroom soup, milk, garlic, chopped onion and 1/2 cup cheese and 1/2 teaspoon pepper; pour over beef mixture. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish. cheesy, au gratin, scalloped, hamburger, beef, ground beef, how to, Chicken & Noodles (Stove-Top or Crock Pot). Combine the cream of mushroom soup, milk, garlic, chopped onion and 1/2 cup cheese and 1/2 teaspoon pepper; pour over beef mixture. I have made this several times. can) condensed tomato soup 3 tablespoons tomato paste tablespoon Worcestershire sauce Broth may not cover all the noodles, but you can press gently down with spoon to get them in the broth. I dont have a cast iron skillet- could I use my Dutch oven instead? A zingy twist on the classic comfort food recipe, Buffalo Chicken Tater Tot Casserole is just bursting with flavor. Preheat your oven to 350 degrees and prepare a baking pan with cooking spray. In case you dont have Corn Flakes, you can use Ritz cracker crumbs or crushed potato chips. Then add the onions and mushrooms and cook until the beef is cooked through and the mushrooms have browned, about 8 minutes. Cover, then turn vent to Sealing position, and hit PRESSURE COOK for 4 minutes. you can use a little garlic infused olive oil (also from Trader Joes) while browning the ground beef. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Create two layers of the beef, potatoes, soup mixture and cheese in the dish. Thank yoU! Set aside. Bring to a boil and then reduce then simmer, stirring frequently, until the mixture is slightly thickened, about 5 minutes. Before baking, allow the dish to sit on the counter and come to room temperature for at least 30 minutes. My kids went insane for this and there was no leftovers. Turn Instant Pot to saute setting. You should not be surprised if the russet potatoes begin to break apart after mixing the casserole after its been baked. Now heres a real comfort meal if I ever saw one! Made this tonightVERY flavorful and my family loved it. Brush bottom of casserole dish lightly with melted butter. And my son turned 16 this week, this is what he asked for dinner. Turned out great! Step 5: Bake. Cook, stirring constantly, for about a minute. Use your leftover ham in a creamy ham and cheesy potato casserole. I just made it. Your daily value may be higher or lower depending on your calorie needs. 10.31.2020. Might add layer of onions, any suggestions as what I could use instead of cheddar cheese soup? So make sure this portion is enough to serve f, Hey everyone, it is Brad, welcome to our recipe site. Slice potatoes into inch thick rounds. Add in the mushrooms and cook for 2 more minutes. Burke I want to do it again but dice steak up in place of the Hamburger and see how that works. If so, use one of those :o). FIVE STAR recipe! Amy-Lyn suggested cream of mushroom soup and she used her leftover homemade, but said the canned stuff would do. Using russet potatoes in the recipe may require you to peel them before you dice them. Layer half of the potatoes in the bottom of the prepared baking dish. This particularground beef and potato casserolecan be tweaked in a variety of ways to suit your familys taste preferences and schedule. Tender potatoes covered in a cheesy sauce made without canned soup creates a scrumptious casserole the whole family will love. - Mandy. We don't have that in Australia. Transfer to the bowl. Youre right classics never go out of style. Bake, uncovered, until the Tots are hot, around 35-40 minutes. Copyright 2023. Drain off excess grease-Tilt the Instant Pot to one side while holding the ground meat against the other side with a wooden spoon. Use, Other recipes you can make with garlic salt are. I am constantly telling my friends that we havent ditched them - Delicious! Dressed it up with a little dollop of ketchup and drizzle of hotsauce and had to have a 2nd helping! Drain off excess grease. Drain then set aside. I would that would be okay huh? 10.27.2021. Once the oil is hot and shiny, reduce the heat to medium, then add the potatoes. Then remove the foil, add the Corn Flake topping, and return to the oven (uncovered) for about 10-15 more minutes. Vickys Boeuf Bourguignon, GF DF EF SF NF is something that I have loved my entire life. Hey everyone, I hope you're having an incredible day today. ** Nutrient information is not available for all ingredients. I think my family will love it on this cold Colorado day! Sprinkle in gluten-free or all-purpose flour (dish will not be GF if using AP flour) then whisk while cooking for 1 more minute. Holds up well for hours on the warm setting, lid on. If you do use it, let me know how it tasted. Top beef with 1/4 of shredded Sprinkle with Italian seasoning. housework (and grocery shopping and laundry and school work and and and) so Youre welcome. Cover the dish with foil and bake in a 350 degree F oven for 1 hour. Depending on how thickly you slice the potatoes, you may need to increase the baking time. But I put the cheese on top and I'm sure it'll be great. Cook ground beef in skillet with diced onion until browned and cooked through. These are some of the best hamburger casserole recipes ever: Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking dish; set aside. Use your leftover ham in a creamy ham and cheesy potato casserole. Set aside until the very end. WebSlow Cooker Hamburger Potato Casserole . Many things affect the quality of taste from Vickys Boeuf Bourguignon, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Pioneer Woman Hamburger Potato Casserole can be frozen before baking. 350 degrees. Next, add the scallions, soup, water, potatoes, half of the cheese, garlic powder, salt and pepper; then mix together. One tip is I didnt add salt to the meat. Ideally this will get your creative juices moving so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your trip. Best tater tot casserole ever. have people over like we used to. Heat a large nonstick skillet over medium heat, add the ground beef and onion, and cook until the beef is no longer pink (about 10 minutes). It's simple, it is fast, it tastes yummy. Crush Corn Flakes and combine with melted butter in a small bowl; set aside. of ground beef. Reduce the heat to medium-low, cover the pan, and boil for about 4 to 5 minutes, or until just tender. Step 4: Bake it. Stir in the corn. Brown your ground beef and set aside Peel and slice potatoes and set aside. I also used canned sliced potatoes and I don't have to peel and slice potatoes. Whatever youve got on hand works! Denise Place a layer of potatoes in the pan. You can use cheddar, American, Monterey Jack, Colby, Gruyere, or Pepper Jack! This hamburger potato casserole is a recipe that my grandmother used to keep me and my finicky cousins well-fed! All rights reserved. For me I prefer my potatoes unpeeled, However, this Pioneer Woman Hamburger Potato Casserole recipe calls for peeled potatoes. Fabulous, Cindy! Turn heat down to medium, melt butter in skillet, and then add mushrooms and shallots. Season each layer with salt and pepper. It caught my eye immediately because this is something that I know Id LOVE. Sound the alarm: Tater Tot Casserole (or Hotdish as my neighbors to the north in Minnesota like to call it!) And I will be a regular visitor to this blog, Bushel and a Peck, because I love Amy-Lyns style! Season with salt and pepper to taste. Yep! Then sprinkle with a bit of salt and pepper and repeat this 3 times. i subbed the cheese soup with tomato soup and it is DELISHHHH!! This isn't a full guide to quick and very easy lunch recipes however its excellent something to chew on. The leftovers heat up beautifully! Stir the ground beef back into the sauce then remove the skillet from the heat and layer frozen tater tots on top. Instructions Preheat oven to 350F/180C and grease a 913 inch casserole dish with cooking spray. In a large bowl, combine meat mixture, soups, corn, peas, browning sauce, garlic salt, red pepper, paprika, salt, pepper, poultry seasoning, and sage. I did add some additional seasonings in the beef like hamburger seasoning and beef bouillon granules. Then, it's loaded with cream-style corn, cream of mushroom soup, and lots of cheese. Julia Good luck! This time, I'm gonna make it a bit tasty. Looks so good. Never grow out of the comfort foods! Instructions. Instructions. potato/beef/cheese layers. (about 4 medium) russet potatoes, peeled and thinly sliced (less than -inch thick), 8 ounces (about 2 cups) grated cheddar cheese, How To Cook Kirkland Italian Sausage and Beef Lasagna, This Pioneer Woman Hamburger Potato Casserole recipe can be made with any ground meat. Combine condensed cheddar soup, evaporated milk, milk, salt and We add extra veggies before throwing in the oven, Kristin baking dish. Bake, uncovered, at 400 for 20 minutes or. Butter a 9x13 pan. Dump in the green beans (if using). I checked several times thinking that it had to be a mistake. Spray a large skillet with cooking spray and brown ground beef. Taste and season with additional salt and pepper, if desired. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. 10.25.2021. Bread crumbs arent recommended since theyre bland. I also substituted the cheese soup for cream of chicken soup. Sprinkle rice over top. Set aside for a few minutes. This must-try casserole tastes so good when its hot and bubbly from the oven. Sprinkle fresh parsley on top of the dish just before serving. Put mixture in a huge pie crust as well..Its good.. Making this tonight, but didn't add the cheddar cheese condensed soup as all I could find had wheat in it, and my daughter has Celiac disease (gluten allergy, not just intolerance). Drain fat and remove from the pan to a plate for later. Resist the urge to let the sauce reduce down too much as it will reduce in the oven. lol. I would actually transfer the meat mixture to a baking dish then top with the tots! Feel free to add another cup of grated cheese to the sauce mixture if you prefer a cheesier casserole. Cut all of the ingredients in half and bake the casserole in an 8-inch square dish. About 2 minutes. Add the salt, pepper and thyme and stir to combine. Sprinkle over the onion soup mix. Kristin Peel and slice potatoes and set aside. Spray a baking dish with cooking spray. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish. Perfection! Season with salt and pepper then saute until mushrooms start to soften, 3-5 minutes. Ready in 30 minutes, this simple recipe features healthy brown rice, along with ground beef, peas, condensed cream of celery soup, milk, soy sauce, and garlic, topped off with Cheddar-Monterey Jack cheese. I did this in a Casserole style slow cooker (Walmart $28) and it was a hit. Ive got one in the oven right now. Once the ground beef is fully cooked, drain the grease from the pan. I might try that idea myself. My husband couldnt tell a difference from fresh vs ahead. Crush Corn Flakes and combine with melted butter in a small bowl; set aside. Season each layer with salt and pepper. Preheat oven 375 degrees. Cover, then turn vent to Sealing position, and hit PRESSURE COOK for 4 minutes. Repeat the layers once more, ending with the cheese. Place sliced potatoes on a plate and cover with saran wrap. Place uncooked ground beef over the potatoes. Add ground beef to the onions and peppers. In a greased 913" baking dish, layer 1/3 of your peeled and sliced potatoes, 1/3 ground beef mixture, followed by 1 cup of cheese. Saut, stirring frequently, until fragrant and beginning to soften. Add in the mushrooms and cook for 2 more minutes. Filipino-style Picadillo with Potatoes. For the Casserole Preheat oven to 350 degrees. Season with salt and pepper. Oops! Pour your milk mixture over the top evenly. Celine Weldy, . When we do have some downtime, we have to play catch-up with the yard work and To reheat the casserole:If reheating an entire casserole, cover the dish loosely with foil and bake in a350 degree F oven until warmed through (about 20-30 minutes). Individual portions can be reheated in the microwave for 1-2 minutes. Only pressure cook for 1 minute. Repeat with the second layer. Heat the oil in a skillet large enough to hold all of the ingredients over high heat. In a medium skillet, brown the ground beef and the onion. Stir in the corn. This looks so yummy. I do suggest the use of a mandoline to slice the potatoes so they layer nicely and are done in the amount of cook time. This is an old recipe version that my mom used to make many years ago. To get started with this particular recipe, we must prepare a few components. shredded cheese. While I love to spend hours in the kitchen loving on recipes and creating 4-5 Drain. Brown for 3 minutes. Add each one slowly while whisking. Place the casserole in the oven with the foil on, and bake for one hour. Sprinkle in flour then whisk to combine and cook for 1 minute. Like me, she lives in the sticks (as she puts it) with her animals and family. We use this easy mandoline slicer to cut our potatoes quickly. Sprinkle beef and corn over potatoes. So would cheddar cheese soup! Mix the soup, garlic powder, pepper, stock and cream in a bowl. How to make hamburger casserole: Preheat oven to 350 degrees. Meanwhile, in a medium saucepan, melt the butter over medium low heat. Margaret Wilson, Hemet, California Go to Recipe 5 / 30 Blend of the Bayou My sister-in-law shared this recipe with me when I first moved to Louisiana.
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