7star! Your email address will not be published. Best Side Dishes is part of the Sunday Supper Media publishing family. (Using a potato ricer will make them lump free and fluffy. Mix in the cream, salt, and pepper. I made a bunch at Thanksgiving and will make them again for Christmas. Theyre so warm and comforting and just seem to accompany almost every winter meal perfectly. Starting from the center, pipe circular mashed potato rosettes in any direction you prefer, onto parchment lined baking sheets. Mash the potatoes with 2 tablespoons of cold, unsalted butter, heavy cream, nutmeg, salt and pepper. It's Montana Week on House of Nash Eats as part of my American Eats series where I'm making famous recipes from each state, one state at a time. Season with salt and pepper, to taste. Place potatoes in a medium to large (3 quart) pot and cover with a couple inches of cold water. Repeat this process until all the spuds are done. Do Not Sell My Personal Information (CCPA). Make these special mashed potatoes ahead then freeze them in serving size portions. Thank you for your feedback! This post may contain affiliate links, which can earn us a commission. Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. TheseParmesan Duchess Potatoes are one of my favorite ways to bring a little extra elegance to my holiday table. Season with salt and pepper to taste, and add the parmesan cheese. Simply transfer the mashed potatoes to a 2 quart baking dish and use a spoon or knife to creates dips and swirls on the surface. Aside from that, youll need a large sheet pan (or medium 2 sheet pans), parchment paper, a potato ricer, a piping bag or resealable bag, and a large decorative piping tip. Whether you invite some friends over this weekend, or are preparing for Thanksgiving or Christmas dinner, duchess potatoes will be the star of the show. To nail it on your first try, follow these 5 pointers and youll be golden. Not only did they look beautiful but tasted delicious! If the potatoes are still hot, this can sometimes cause plastic piping bags to bulge. All Rights Reserved. They'll be just perfect for Thanksgiving and Christmas dinner parties as well, and guaranteed to get rave reviews! Alternatively, you can mash them with a potato masher, making them as smooth as possible. Any potato will work just fine for making this dish - Yukon gold and russet are good choices. :). Peel and cut potatoes into 1 inch pieces. Bake for 18-20 minutes, or until golden brown, rotating the pans halfway through for even browning. They'll have smoother edges so they won't get quite as crispy, but they'll still be very tasty. This French piped potatoes recipe (also called Pommes Duchesse, if you're feeling extra fancy) is easier to make than it looks, and worth every bit of effort. Step 5 Add the butter and nutmeg, then mix well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my kitchen!Im Andrea, I'm Italian, and I absolutely LOVE cooking.Grab a fork and join me!READ MORE ABOUT ME. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole). Add the butter. Freeze for 15 minutes to firm them up, then brush with a whisked egg white. This simple recipe comes together so fast and its the perfect make-ahead side dish. A pinch of nutmeg is traditional to the recipe. Duchess potatoes are a classic French side dish and any time I serve them, I inevitably feel very fancy. Drain the potatoes. Bring to a Preheat oven to 425. Cut them in quater and put them in a pot with water. Bring to a boil, then simmer for 12 to 15 minutes or until fork tender. Line two baking sheets with parchment and spray with cooking spray. Remove them from the oven and serve. Yes! You can also pipe them from the tip of a resealable bag and do swirl patterns using a fork, although using a piping tip is preferred. Line 2 baking sheets with parchment paper or a silicone liner. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. Did you try either the panko bread crumbs or cheese? The recipe also says use 2 baking sheets. If you dont have a pastry bag and piping tip, worry not! If it's very dry, add some more heavy cream (warmed). Bake in the preheated 400F oven until golden brown, about 20 minutes, rotating the baking sheets half-way through. Complete with an optional homemade tomato sauce, this recipe for duchess potatoes is super rich and creamy. Add potatoes; bring to a boil. Make these cute little potatoes for the holidays this year. The heat from the potatoes will melt the butter as you mash them, giving extra fluffy texture to your potato mix. Then, set up an extra-large decorative piping tip. Duchess potatoes, orpommes de terre duchesse, is a classic French potato dish of pureed mashed potatoes that are piped into pretty mounds and baked until golden brown. Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). Squeeze the ricer to press the spuds out through the bottom. You keep your duchess potatoes from getting gummy by avoiding overcooking the potatoes. thank you. This will keep the potatoes from flattening as they bake. Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. Mash them until they are perfectly smooth. Seems easy enough! Complete with tips for piping without a piping bag. Whenever you fancy, take them out from the freezer, arrange them on a baking tray and reheat them in a hot oven for 5-10 minutes. Ingredient quantities can be found in the recipe card down below, per usual. Bake straight from frozen according to recipe instructions. Brush them lightly with egg-wash and place the duchess potatoes in the oven. Take a picture and tag. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. Place in the oven and bake until they are soft inside, about 50-60 minutes or until tender. Pipe the potato mixture in spirals on the prepared cookie sheets, making sure to space them evenly. Melt the remaining 3 tablespoons of butter. . Tip: Make sure to bake at 425 degrees F. That way, youll get a beautiful deep golden brown color. Place in a large dutch oven or pot and add enough water to cover the potatoes. After an hour the potatoes will be firm enough that you'll be able to cover them with wrap. (You'll need to work in batches.) Looking for a few more potato recipes to impress? They will keep well for 3 months in your freezer. Brush with melted butter and bake as directed. Melt the butter, then preheat oven: While the potatoes are boiling, melt 2 tablespoons of butter and set aside. Duchess Potatoes are an easy to make side dish that will wow friends and family this holiday season! Duchess potatoes freeze very well. Add egg yolks, one at a time, stirring until incorporated. Comment * document.getElementById("comment").setAttribute( "id", "a6245325f76c58ffedfc0be23706ad4d" );document.getElementById("ede4c560bc").setAttribute( "id", "comment" ); Welcome to our kitchen! no hassle. In a medium pot, combine potatoes, 2 quarts cold water, and 2 teaspoons salt. Squeeze them out of the ricer into a large bowl. Pipe potatoes onto the lined, greased baking sheets, cover loosely with plastic wrap, and refrigerate up to one day in advance of baking (omit the freezing step). Mash using a potato ricer or a mashed potato . Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Switch the top and bottom trays and rotate for even cooking, then cook for another 10 minutes. Stir in garlic and cook until fragrant, about 30 seconds to 1 minute. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. Directions Prepare a piping bag with a large open star tip. These look so cute and delicious. Do you ever mash potatoes with a kitchen aid mixer? Add reserved 1 teaspoon salt, butter, cream, cream cheese, 3 tablespoon Parmesan and garlic. Southern Green Beans and Potatoes with Bacon. Repeat with the remaining potato mixture. Copyright 2022 The Petite Cook. It'sso quick and fun to prepare you mayeven ask your kids to help you out in the process. duchess potatoes, how to make duchess potatoes, potato side dishes, Don't forget to leave a comment and rate the recipe below! Mix those in. They're the prettiest potatoes you'll ever see. Your email address will not be published. That being said, adding the garlic cloves to the water while the potatoes are boiling adds a very subtle garlic flavor to these potatoes without being overpowering. Boil the potatoes for about 15 minutes or until they are fork-tender. Starting from the center, pipe into swirled mounds about 2-inches wide. Create taller than wider mounds for the best results. Ricing potato is a method used for mashing spuds that result in ultra-creamy texture. Duchess potatoes are the prettiest mashed potatoes ever. Bring to a boil, then lower heat to medium-high cooking for 8-10 minutes or until fork tender. With very little effort you'll have a super fancy potato side dish for your next dinner party or any other special occasion. In fact, its one of my favorite ways to make garlic mashed potatoes. Just pull them out and pop them straight in the oven frozen. Turns out the creamiest mashed potatoes EVER! ), Your Frequently Asked Holiday Questions, Answered, The Best Cookie Decorating Kits to Make Your Desserts Dazzle. If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. After they are done, transfer potatoes to a serving platter and garnish with chives and more cheese, if desired. Add a dash of salt. Let's talk about the key ingredients. Home Side Dishes Parmesan Duchess Potatoes, Published: December 20, 2015 | Last updated: April 7, 2019 | by Amanda Biddle 15 Comments. Having friends over for supper, and want to serve something special? Duchess potatoes make a delicious side dish for prime rib, steak, pork, ham, chicken, and turkey. Let the steam release for a few minutes--it will help get rid of extra moisture. However, the size you pipe them is a factor as well. Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. Mix on low until potatoes are mashed and creamy (be careful not to overmix or they will get glue-like). Any luck with egg free? I absolutely adore the flavors. If you start from leftover cooked potatoes as I do, start by warming up your cooked potatoes in a microwave-safe bowl, then transfer them into a bowl. Line 2 baking sheets with. Preheat oven to 425 degrees F. Line a large sheet pan (or 2 medium sheet pans) with parchment paper. Required fields are marked *. Thank you! Grease a baking sheet. Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. Don't subscribe (It's our secret that they're easy to make.). Transfer the potato mixture to a large piping bag fitted with a large star tip. Put them in a large saucepan, cover them with water, and add about 1 teaspoon of salt for each quart of water. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Perfect for entertaining, old-school duchess potatoes might seem very elaborated to make, but I promise they're incredibly easy to prepare. Label the bag or container with the date and the contents, with a "best used by" date of a year. These look great! Excited to have this recipe again. When mixing, youll notice that the potatoes arequite a bit stiffer than most mashed potato recipes. Make your own by using a large plastic bag. Recipes, techniques, and tips for guaranteed crowd-pleasers! If making ahead, you can freeze the potatoes until firm and then transfer to an airtight container until ready to bake. Duchess potatoes are a fancier replacement for mashed potatoes and will taste wonderful with any food that you would typically serve with mashed potatoes like meatloaf or pork chops. BEST Stuffing Recipe with Apricots and Walnuts, http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. Duchess Potatoes make a frequent appearance on our holiday menu but they are so easy to make that I love to double the recipe and then keep some frozen for a quick side to a weeknight meal. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Which type of potato you use to make duchess potatoes varies from recipe to recipe. Drain, then transfer to a bowl. Gently brush potato mounds with melted butter and sprinkle with remaining Parmigiano Reggiano. Ive split this up into to parts: making the mashed potatoes and piping the potatoes. Freeze the potato portions on the baking sheet until solid. Then drain and rinse with cold water. Their natural, firm texture hasalwayscreated the prettiest ridges and held their shape the best of all potato varieties Ive tried. That said, some folks like to add a pinch of nutmeg or top them with fresh herbs like parsley, thyme, and rosemary. Nope. When it comes to my favorite side dishes, mashed potatoes are at the top of my list. Around the edge of the circle, pipe 3 layers tall, creating a cavity in the center. Us too! When the mashed potatoes have cooled slightly, stir in the egg yolks. A classic recipe of the French cuisine, duchess potatoes are basically a fancy-looking dish made with mashed potatoes, egg yolk, butter and a pinch of nutmeg. Learn how your comment data is processed. If you have a. Stir in the egg yolks just until combined. In this video, Chef is demonstrating the correct way to use a piping bag and star tip. * Percent Daily Values are based on a 2000 calorie diet. Thank you for the feedback. What an attractive way to serve potatoes! In a mixing dish, mash the potatoes using a potato . Make sure there aren't any large pieces or lumps otherwise they will get stuck as you are piping. Sprinkle more grated cheese on top. Mash to combine. BTW porchetta for Christmas sounds wonderful! 8. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. No need to bring to a boil it just needs to be warm. Thank you , Your email address will not be published. 8. As an Amazon Associate, I earn from qualifying purchases. They are first put through a potato ricer, or mashed extremely well. When it comes to veggie side dishes, asparagus wrapped in prosciutto, sauted mushrooms, and cheesy zucchini squash casserole immediately come to mind. Classic Lemon Chicken Piccata (Ready in 15 Min! If you use a potato masher, first you need to peel the potatoes, then mash them thoroughly until you have a smooth mixture. Step 3. The best way to pipe duchess potatoes is with a typical piping bag. These Duchess potatoes are seasoned perfectly and mixed with grated parmesan cheese for even more flavor. Im a huge fan of more flavor! I leave it up to my readers judgment to determine how many puffs to allot per guest, depending on the overall scale of the dinner and other side dishes offered. Keep any uneaten potatoes in an airtight container in the fridge for up to 5 days. Love the crispy edges. I have found with certain recipes that freezing potatoes may change the texture, can these be piped out recipes on a cookie sheet and frozen then thawed and baked at a later time? Brush with remaining melted butter. They are hands down the most versatile when it comes to side dishes and are so easy to prepare. They are pretty much cheese mashed potatoes in cute little bite-sized rosettes. Your email address will not be published. When ready to serve, arrange on a sheet pan and brush with melted butter and sprinkle parmesan. Brush with butter and sprinkle with grated parmesan.